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Pristines

  • August 1, 2018
  • 1
  • 18

Desserts Sweet

| Pristines

| PristinesPortions 6 servings There are no details There are no detailsIngredients 250 grams of flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 57 grams of butter 5 drops of lemon juice 1/4 of Water cup Oil HONEY 450 grams of panela 2 cups of water 1 cinnamon stick 1 teaspoon of lemon juice Preparation Sift the flour, salt and baking powder and mix with the butter until the mixture is gritty. Add the lemon juice and water little by little. Knead for 10 minutes until you get an elastic mass. Cover the dough with film and let stand 30 minutes to 1 hour. Roll out until the dough is 2 millimeters thick and form the pristines by cutting the dough into strips of 2 cm. wide, making incisions of 1/2 cm on each side; close forming a ring. Fry the pristiƱos in abundant oil. Boil the water with the panela, cinnamon and lemon juice, until it takes the consistency of honey. Recetas Recomendadas

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