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Pork cupcakes

  • April 30, 2018
  • 54
  • 156

Desserts Sweet

desserts | Pork cupcakes

desserts | Pork cupcakesPortions 6 servings There are no details There are no detailsIngredients 2 eggs 1/2 cup of vegetable oil 160 grams of white sugar 1 teaspoon of vanilla 118 grams of flour 100 grams of chochos 1 / 2 teaspoon baking powder 1/2 teaspoon baking 1 pinch of salt to taste 1 pinch of cinnamon powder 40 grams of grated carrot 30 grams of walnuts chopped Preparation Beat the eggs together with the oil, sugar and vanilla. Sift the flour with the salt, the baking powder, the baking soda and the cinnamon. Drain, peel and grind the chochos. Mix all the ingredients and at the end add the nuts and carrot. Put in a greased and floured mold and place in the preheated oven at medium temperature (180ºC-350ºF) until golden brown Recetas Recomendadas

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