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Milk cheese

  • August 4, 2018
  • 3
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Desserts Sweet

desserts | Milk cheese

desserts | Milk cheesePortions 10 portions There are no details There are no detailsIngredients 2 cups of milk 10 eggs 450 grams of sugar 1 splinter of cinnamon 1/2 teaspoon of vanilla essence Caramel ingredients 6 tablespoons of sugar < / p>Preparation Place the 6 tablespoons of sugar in a mold, take to the fire and let the sugar melt. Remove the mold from the fire and reserve. Bring the milk to the fire with the sugar and cinnamon, and let it boil for 5 minutes. Remove from heat and let cool. Beat egg whites until stiff and add yolks and vanilla. Add this mixture to the cold milk and beat until foam forms. Pour the preparation into the caramelised pan. Take the preheated oven to 180 ° C (350 ° F) and bake the mixture in a bain-marie for 1 hour until it sets and brown. Recetas Recomendadas

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