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Little Potato Sweet Potatoes

  • March 21, 2018
  • 22
  • 193

Desserts Sweet

| Little Potato Sweet Potatoes

| Little Potato Sweet PotatoesPortions 8 servings There are no details There are no detailsIngredients 1 kilo of sweet potatoes 4 eggs 1 cup of flour 1 teaspoon of baking powder 3 teaspoons of butter 1 cup of sugar 1 teaspoon of essence vanilla 1/4 cup of aniseed brandy Preparation Sift the flour twice together with the baking powder. Reserve. Cook the sweet potatoes with their skin in abundant water. When they are soft, drain them, let them cool, peel them and reduce them to puree . In a bowl whisk the butter with the sugar. Add the sweet potato and the flour, alternated with the yolks of the eggs. Add the essence and the liquor. Finally, add the beaten whites on the verge of snow, in a delicate and enveloping way. Place the preparation in individual, greased and floured molds. Take them to the preheated oven, at medium temperature, until they are golden brown. Recetas Recomendadas

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