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Lemon mousse

  • April 9, 2018
  • 17
  • 205

Desserts Sweet

| Lemon mousse

| Lemon moussePortions 4 servings 10 minutes 20 minutesIngredients 1 box light lemon jelly girl 300 grams of ricotta cheese 1 cup of skim milk 4 sachets of sweetener 2 egg whites Preparation Prepare the gelatin as indicated by the container, but adding 1/4 cup of extra water. Blend the cheese with the milk and the diluted gelatin. When you begin to take body, add the beaten whites to point of snow and the EQUAL. Mix everything carefully and distribute the mousse in glasses. Put them in refrigeration until the moment of serving. Decorate them with lemon peel. Recetas Recomendadas

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