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Lemon mousse

  • abril 9, 2018
  • 5
  • 42

Desserts Sweet

| Lemon mousse

| Lemon mousse


4 servings

10 minutes

20 minutes


1 box light lemon jelly girl
300 grams of ricotta cheese
1 cup of skim milk
4 sachets of sweetener
2 egg whites


Prepare the gelatin as indicated by the container, but adding 1/4 cup of extra water.
Blend the cheese with the milk and the diluted gelatin.
When you begin to take body, add the beaten whites to point of snow and the EQUAL.
Mix everything carefully and distribute the mousse in glasses.
Put them in refrigeration until the moment of serving.
Decorate them with lemon peel.

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