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Integral Waffle Cake with Mulberry Sauce

  • September 13, 2018
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Desserts Sweet

sweet | Integral Waffle Cake with Mulberry Sauce

sweet | Integral Waffle Cake with Mulberry SaucePortions 8 servings There are no details There are no detailsIngredients 2 packages of honey fiber biscuits 2 eggs 3/4 of can of Condensed Milk 1 cup of cottage cheese 1 teaspoon of vanilla essence INGREDIENTS SALSA 1/2 cup of blackberries 1/2 cup of sugar Preparation Place 2 packets of honey fiber biscuits in the bottom of a square, lightly greased mold. Blend the eggs, the condensed milk, the cottage cheese and the vanilla essence. Pour this preparation into the mold and bake at 180 ° C or 350 ° F for 25 minutes or until set. Five minutes before the end of baking, remove the baking pan from the oven and add the remaining two packs of biscuits on the preparation. PREPARATION SALSA Blend the blackberries with sugar, mix this mixture and bring it to the heat until it thickens. Serve the cheescake, accompanied by the sauce. Recetas Recomendadas

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