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Heart of palm hearts and honey of orange blossoms

  • August 5, 2018
  • 3
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Desserts Sweet

| Heart of palm hearts and honey of orange blossoms

| Heart of palm hearts and honey of orange blossomsPortions 24 portions There are no details There are no detailsIngredients 800 grams of fresh hearts of palm 3 eggs 250 grams of milk cream 300 grams of sugar 300 grams of guava 100 grams of powdered sugar cane 1 / 2 teaspoon of orange blossoms Preparation Cook the fresh hearts of palm for 30 minutes; cool and blend. Beat the cream with half the sugar. Bain Marie whisk the yolks with the other half of the sugar. Beat the egg whites until stiff. Mix everything wrap and take to the freezer. Prepare a honey with panela and flowers of orange blossoms. Prepare a jam with the pulp of guava and the sugar; spread in a can and dehydrate in the oven at low temperature for one hour. Decorate with orange blossoms and astromelias Recetas Recomendadas

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