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Guaguas de pan

  • August 21, 2018
  • 4
  • 49

Desserts Sweet

sweet | Guaguas de pan

sweet | Guaguas de panPortions 16 units There are no details There are no detailsIngredients 1 kilo of flour 1 cup of water 2 tablespoons of yeast 1 cup of sugar 8 eggs 1 teaspoon of salt 250 grams of butter 1 teaspoon vanilla essence 1 teaspoon lemon zest 1 egg 1 teaspoon water 1 egg white 1 1/4 cups micropulverized sugar Colorante vegetable Preparation Dissolve the yeast in the cup of warm water with a tablespoon of sugar and a teaspoon of salt; let stand for 20 minutes. Add the flour, sugar, eggs, butter and perfume with the vanilla and lemon zest. Form with all these ingredients a very smooth dough, hit it on your table. I work three times and knead very well. Form a ball, place it in a bowl, cover and let it rest for 30 minutes in a sheltered place so that it leaks. Take portions, knead and form the guaguas. > Dispose of them in a greased can and let rise for another 30 minutes in a warm environment. In a well, lightly beat the egg with the water and paint the guaguas. Take the preheated oven to medium temperature (180ºC- 350ºF) and bake 15 to 25 minutes. Form a glas with the egg white and the micropulverizada sugar, divide in portions, paint with different colors and decorate the guaguas Recetas Recomendadas

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