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Cup of Nectarine in Cup

  • August 20, 2018
  • 3
  • 64

Desserts Sweet

| Cup of Nectarine in Cup

| Cup of Nectarine in CupPortions 8 servings There are no details There are no detailsIngredients 4 egg whites 1 yolk Non-stick Spray 2 cups flour 3/4 cup light sugar 1/4 teaspoon salt 1 1 / 2 cup of skim milk 1/4 teaspoon of cream of tartar 1/2 teaspoon of vanilla essence CREAM OF PEACH 4 cups of light peach yogurt 1 of unflavored gelatin 3 tablespoons of cold water 6 fresh and ripe nectarines peach or light damask jam Preparation Preheat the oven to medium temperature (180 ° C – 350 ° F). Spray the non-stick spray in a large rectangular mold, flour the surface and discard the excess flour. Beat the whites to the point of snow with half the sugar and add the cream of tartar. Sift the flour with the salt and mix with the remaining sugar. Slowly integrate the milk with the vanilla essence until you reach a dough. > Add the egg yolk and surround the egg whites. Pour the dough into the mold and place it in the oven until it is golden brown, or when you put a knife in the center it comes out dry. Leave it cool. Hydrate the unflavored gelatine envelope with the 3 tablespoons of water. Peel the nectarines and cut them into squares. Heat the unflavored gelatin in the microwave for 20 seconds and integrate the 4 light peach yogurt cups ARMADO Cut the sponge cake so it can be placed inside a cup. e cake inside the cup and place the diced peach on top. Add a generous layer of yogurt and, depending on the cup, continue putting layers together. Place the dessert in the refrigerator for approximately 1 hour or until the mixture set. Recetas Recomendadas

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