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Beef in mint and taxo sauce

  • August 2, 2018
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Desserts Sweet

| Beef in mint and taxo sauce

| Beef in mint and taxo saucePortions 4 servings There are no details There are no detailsIngredients 1 kilo of veal arm with / without bone Preparation Salpimiente the beef arm and seal it in a hot pan with oil. In another pan put the butter and sauté the onion and garlic. Add the flour and mix vigorously until it forms a thick cream. br> Add the red wine while stirring, the taxo juice, the mint and the beef broth. Mix the ingredients well and add the tomato paste. Incorporate the beef arm and cook for 15 minutes. minutes. Rectify the flavor with salt and pepper. Serve. Recetas Recomendadas

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