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Bavaroise de Coco

  • April 3, 2018
  • 10
  • 148

Desserts Sweet

desserts | Bavaroise de Coco

desserts | Bavaroise de CocoPortions 12 portions There are no details There are no detailsIngredients 1 can of condensed milk 2 cups of grated coconut 2 unflavored gelatin sachets 4 cups of chilled cream of milk 2 egg whites beaten to a point of snow 1/4 cup of cold water Preparation Bring the condensed milk with the coconut to the fire. When this mixture takes consistency, remove it from the heat, and incorporate the gelatin soaked in the cold water and diluted over a very low heat (or in a microwave oven for 20 minutes). seconds). Stir very well until everything is mixed and warm. Beat the cream until it thickens. Beat the whites until stiff, and add them to the cream with enveloping movements. Add them to the condensed milk. Pour this preparation into a mold, previously moistened until it sets. Serve the Bavaroise with a caramel bath. Recetas Recomendadas

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