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Bavarois of Peaches with Raspberry Sauce

Desserts Sweet

desserts | Bavarois of Peaches with Raspberry Sauce

desserts | Bavarois of Peaches with Raspberry SaucePortions 4 servings 85 minutes 5 minutesIngredients 4 large and ripe peaches 3 light peach yogurts 4 sachets of sweetener 4 white and 14 g of unflavored gelatin INGREDIENTS FOR SAUCE 800 g of raspberries 1/4 cup of orange juice 3 sachets of sweetener Preparation Peel the peaches and process them. Mix them with the yogurt and gelatin (diluted in two tablespoons of hot water). Beat the whites until stiff and add them to the previous preparation in an enveloping form. br> Place in a mold for bavarois and take it to the refrigerator. Prepare the sauce with the raspberries and the orange juice, take it to the fire, add the sweetener and let it cook for 5 minutes, continuing to stir it. > Remove from heat. Strain to remove seeds. Serve bavarois bathed in sauce. Recetas Recomendadas

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