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banana cake

  • July 11, 2018
  • 5
  • 59

Desserts Sweet

| banana cake

| banana cakePortions 16 servings 20 minutes 45 minutesIngredients 6 medium ripe bananas 1 cup light sugar 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder ½ teaspoon baking soda < br> 1 teaspoon ground cinnamon ½ cup chopped nuts Nonstick Spray ½ teaspoon of salt Preparation Prepare a puree with the bananas without crushing them completely so that small pieces remain. Add sugar and vanilla extract. To part, it locks all the dry ingredients. In a container mix the dry ingredients, the nuts and the banana puree. < / span> Spray a pyrex with the non-stick spray and place the mixture Cook in preheated oven at 180 ° C – 350 ° F for 45 minutes or until ready. It can be served warm or cold. Recetas Recomendadas

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