Skip to content

Viche de gallina

  • August 1, 2018
  • 8
  • 69


Soup | Viche de gallina

Soup | Viche de gallinaPorciones
12 portions
Preparation time
There are no details
Cooking time
There are no details
1 gallina¼ cup of roasted peanuts liquefied in water ½ ripened chopped3 tablespoon of finely chopped coriander3 garlic cloves ½ chopped onion pearl cubes2 chopped sweet potatoes ½ chopped yucca cubes1 pinch of achiote2 grated green bananas½ diced green pepper½ cup chopped beans, salt, pepper and cumin to taste
In a casserole brown on achiote the onion, pepper and garlic.Incorpore the chicken cut into prey and brown it.When you have adopted the aroma of rehash; add the 2 liters of water that cover the chicken. Cook for 30 minutes. Add the peanuts, beans, ripe, yucca, sweet potato, cumin and cook for 15 minutes. Slowly stir in the green and boil for 10 minutes. be ready, turn off the heat, rectify the salt, pepper and add coriander.Serve immediately.Recommended recipes

Easy and original recipes you may also be interested Gochujang one of our popular post in the world of cooking recipes, vegetable soup, fast soup, cooking recipes, also visit the blog in Spanish Easy Recipes where you will find pasta, pizza, meat, fish and new desserts every day!