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Cassava and veal soup

  • June 26, 2018
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Cream | Sopa de yuca y ternera

Cream | Cassava and veal soup
4 portions
Preparation time
There are no details
Cooking time
There are no details
800 grams of special bone of beef1 tablespoon of oil6 cups of water1 branch of white onion1 garlic clove crushed1 tablespoon of finely chopped coriander4 cups of cassava cut into cubes4 slices of corn1 cup of tender peaSalt and pepper to taste
In a very hot pot brown the bones of beef with the oil.Add the water, white onion, garlic, corn and peas. Cook on high heat for 15 minutes.Add the yucca and cook for 15 more minutes or until Make the yucca smooth. Add the cilantro and cook 5 minutes more. Rectify the flavor with salt and pepper. Serve hot.Recommended recipes

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