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Morocho soup

  • July 12, 2018
  • 5
  • 37


Cream | Sopa de morocho

Cream | Soup of morochoPorciones
4 portions
Preparation time
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Cooking time
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500 g of special bone pork
In a pot, prepare a rehash with achiote, onion, garlic and celery. Add the cut pork bone, the morocho and the water. Cook 30 minutes.Add the chopped potatoes, coriander, salt, pepper and cook for 20 minutes more on low heat.Recommended recipes

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