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Barley flour soup (thick cock)

Sopitas

Broth | Sopa de harina de cebada (polla ronca)

Broth | Barley flour soup (thick cock) Servings
6 servings
Preparation time
50 minutes
Cooking time
20 minutes
Ingredients
500 grams of pork250 grams of barley flour6 white potatoes, peeled and chopped1 tablespoon chopped white onion1 teaspoon crushed garlic1 tablespoon of colored oil6 cups of waterSalmon
Preparation
Make a good broth with the meat, onion, garlic, colored oil and dressings. Remove the meat, trocéela and return it to the broth. Add the potatoes and cook for 15 minutes. Dissolve the flour in cold water and close directly over the broth.Cooks stirring constantly, until the potatoes are very soft.Serve hot.Recommended recipes

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