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Pea soup

  • March 28, 2018
  • 14
  • 143


Broth | Sopa de chícharos

Broth | Pea soupLots
4 portions
Preparation time
35 minutes
Cooking time
There are no details
1/2 kilo of tender peas (peas) cooked230 grams of smoked bacon, chopped2 peeled and liquefied tomatoesSalts and pepperAjí to taste1 paiteña finely chopped onion
In a pot, fry the smoked bacon until all the fat is out. Add the onion, the chili pepper and the peas, and sauté well. Add the tomatoes and add to the sofrito. Season with salt and pepper. pea (peas) are soft.Serve hot.Recommended recipes

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