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Cauliflower soup

  • March 17, 2018
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Soup | Sopa de Coliflor

Soup | Cauliflower Soup
6 servings
Preparation time
20 minutes
Cooking time
55 minute
1 large cauliflower4 yellow carrots2 chopped white carrots1 pearl onion1 chicken breastSalt and pepper2 bay leaves1 tablespoon chopped parsley2 celery sticks1 egg
In a pot, bring the chicken to the fire in 2 liters of water, along with the bay leaf, and season with salt and pepper. Cook covered for 20 minutes over medium heat. Add the vegetables cut into pieces and let them cook for 30 minutes. breast, cut it and return it to the saucepan.Add the egg and beat with a hand mixer at the time of incorporation. Let it cook for 5 more minutes.Serve it.Recommended recipes

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