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Choqueza bone soup with yucca

  • July 24, 2018
  • 4
  • 35

Cream

Soup | Sopa de hueso choquezuela con yuca

Soup | Choqueza bone soup with yuccaPorciones
4 portions
Preparation time
There are no details
Cooking time
There are no details
Ingredients
600 grams of beef choquezole bone
Preparation
In a pot prepare a rehash with the achiote, onion, garlic, peppers, tomato and cumin. Boil the water, bring to a boil and add the bone with the whole white onion. Let cook for 40 minutes.Add the cassava cut into slices, the husked corn, the coriander, salt and pepper. Let boil for 15 minutes more. Sprinkle with chopped white onion and coriander. Recommended Recipes

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