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Repe de verde

  • April 12, 2018
  • 29
  • 257


Cream | Repe de verde

Cream | Repe de verdePorciones
4 portions
Preparation time
There are no details
Cooking time
There are no details
1 branch of white onion1 paiteña onion, finely chopped1 tablespoon of butter2 green silk bananas1 liter of beef broth1 cup of milk1 teaspoon of corianderBaguette to accompany itSalt to taste
In a pot saute in butter, crushed garlic and finely chopped onions, until transparent; Add the broth and let it boil for 5 minutes. Rake the greens directly in the broth and cook for 10 more minutes; add the milk, salt and pepper to taste.At the end add the finely chopped cilantro.Serve warm, accompanied by slices of fried baguette bread in margarineRecommended recipes

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