Skip to content

Peanut broth

  • July 2, 2018
  • 9
  • 69

Cream

Soup | Caldo de maní

Soup | Peanut broth
6 servings
Preparation time
There are no details
Cooking time
There are no details
Ingredients
6 knots of beef rib1 teaspoon of salt6 potatoes 1/2 cup of peas1 / 2 cup of green beans1 cup of ground peanuts3 liters of water to cook the meat1 cup of onion 1/2 cup of tomato 1/2 teaspoon cumin2 cloves of garlic1 teaspoon oregano1 teaspoon parsley1 1/2 teaspoon yellow pepper, ground 1/4 cup oil
Preparation
In a pot, place three liters of water; before it boils, add the rib. Let boil for 5 minutes and add the salt, onion, cumin, oregano, tomato, chili and garlic that have been previously refried in oil, then incorporate the peanut ground. Cook until the meat is soft and cooked. Add the beans, peas and potatoes cut in four. Let cook until soft. Serve in bowls with a piece of rib and garnish with parsley. Recommended Recipes [ orbital_cluster categories = “150,151” order = “DESC” orderby = “rand” postperpage = “6”] Easy and original recipes you may also be interested Salt tilapia with potatoes one of our popular post in the world of cooking recipes, broths light, soup for diet, kitchen Recipes, also visit the blog in Spanish Easy Recipes where you will find pasta, pizza, meat, fish and new desserts every day!