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Monkey’s tail

  • April 25, 2018
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cocktails | Monkey’s tail

cocktails | Monkey’s tailPortions 6 servingsIngredients 1 bottle of Zhumir Aguardiente 2 tablespoons of coffee dissolved in 1/2 cup of warm water. 1/2 cup of sugar 1 clove 1 teaspoon of vanilla 2 liters of good milk Preparation Boil the milk with the vanilla, sugar, cloves and coffee. Remove from heat and, always stirring, add the Zhumir Aguardiente. Serve very cold. Recetas Recomendadas

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