cocktails | Chocolate punch
8 cups of milk
½ cup of condensed milk
250 grams of dark chocolate
100 grams of chocolate for baking
1 slice of cinnamon
½ coffee cream cup
Half orange crust
Boil the milk with cinnamon, cloves and orange peel for 10 minutes.
Add the chocolate and, stirring with a wooden spoon, let it boil until the chocolate has fully integrated.
Add the condensed milk, mix and let cook for 10 more minutes.
Remove from heat and add coffee cream. Sift and serve in refractory cups that we have bathed with chocolate syrup. in the walls. Garnish with chantilly cream and colored dragees.
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