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Chocolate punch

  • April 1, 2018
  • 18
  • 142


cocktails | Chocolate punch

cocktails | Chocolate punchPortions 8 servingsIngredients 8 cups of milk ½ cup of condensed milk 250 grams of dark chocolate 100 grams of chocolate for baking 4 cloves 1 slice of cinnamon ½ coffee cream cup Half orange crust Chantilly cream Chocolate syrup Colored dragees Preparation Boil the milk with cinnamon, cloves and orange peel for 10 minutes. Add the chocolate and, stirring with a wooden spoon, let it boil until the chocolate has fully integrated. Add the condensed milk, mix and let cook for 10 more minutes. Remove from heat and add coffee cream. Sift and serve in refractory cups that we have bathed with chocolate syrup. in the walls. Garnish with chantilly cream and colored dragees. Recetas Recomendadas

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