Skip to content


cheese Types of Cheese

cheese | Javierino

Cheeses | Javierino
Appetized for snacks and the table in general, very useful in the preparation of sandwiches. Excellent to gratinate and dissolve.
Keep refrigerated between 4 and 6 ° C. Any alteration in the way of conservation modifies its characteristics and its useful life. It must be consumed before its expiration date.
It is a semi-hard cheese, with a firm texture and easy to cut. Its flavor is soft, with a slightly acid touch that gives taste to the palate. P>
Recetas Recomendadas

Easy and original recipes you may also be interested pork meat one of our popular post in the world of cooking recipes, buy artisan cheeses,salty,goat cheese pasteurized, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!