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Herbs of the Field

  • March 31, 2018
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cheese Types of Cheese

cheese | Herbs of the Field

Cheeses | Herbs of the Field
It is suitable for sandwiches, tablitas and sandwiches. It can be included in recipes for international meals and it is indicated to accompany with wine.
Store in refrigeration at 4 ° C. Remove it from the refrigerator at least one hour before consuming it. Do not store the cheese in your refrigerator without protecting it, they can absorb all the smells and flavors of other foods.
Semi mature cheese of Californian origin with the tradition of Jack-type American cheese. Made from pasteurized cow’s milk, with addition of species. Its exquisite flavor is due to the ingredient of 4 fine herbs: oregano, parsley, thyme and laurel. Its maturation time is 21 days. P>
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