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  • April 4, 2018
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cheese Types of Cheese

| Curd

Cheeses | Curd
It goes very well with fruits or vegetables. It serves to prepare sauces, fillings, cannelloni, crepes, tortellini, ravioli and desserts, for example: cheesecake, mousse and jellies.
Refrigerate between 4 and 8 ° C. Keep it closed for 10 to 30 days. Once opened, store it in its own packaging, or in a plastic container with a lid, so it can be stored for two weeks
Fresh unripened cheese. It has two presentations: the lean cottage cheese that is made with skim milk or whey only; and the creamy cottage cheese that is made with whole milk or whey or with added cream. Its texture is soft with curd parts of different sizes. It is white or ivory, soft and mild taste, slightly acidic. Lean curd is ideal for diets. Like Ricotta, it is a moist cheese, low in fat and without salt. P>
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