Skip to content

Camembert

  • August 8, 2018
  • 4
  • 14

cheese Types of Cheese

cheese | Camembert

Cheeses | Camembert

Uses

It is basic in a cheese board and is used for special recipes, with fish, meat, salads, among other specialties. It combines well with dry and somewhat acid white wines like Sauvignon Blanc. If the cheese is already very ripe, it can also be tasted with a French red wine.

Conservation

Refrigerated between 4 and 8 ° C. Any alteration in the form of conservation will modify its characteristics and its useful life. It must be consumed before its expiration date. Once opened, store it in a hard plastic container with lid or wrapped in plastic kitchen paper so that no air or moisture enters.

Characteristics

It belongs to the family of soft paste and mildewed rind cheeses. It is a cheese made with pasteurized milk, standardized with lactic ferments and Penicilium Candidum fungus that gives the bark an ivory white color, an aroma and texture characteristic of a soft-paste product. P>

Recetas Recomendadas

Easy and original recipes you may also be interested pork meat one of our popular post in the world of cooking recipes, melted cheese,cheese,types of cheeses, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!