Skip to content

Bel Paese

  • April 7, 2018
  • 39
  • 233

cheese Types of Cheese

cheese | Bel Paesse

Cheeses | Bel Paese
It is an exquisite cheese to chop accompanied by fruits, olives, bread, nuts. Being Italian is excellent for making pizzas, either alone or accompanied by other cheeses. Excellent in the production of quimbolitos, humitas and hot sandwiches.
Its maximum consumption time is 30 days and its maturing time is 15 days. Store in refrigeration at 4⁰C, after open consume in the shortest possible time.
It is a mature product, made with pasteurized cow’s milk. It is slightly yellowish in color. It has a soft crust, smooth fine paste, with a slightly acid taste. Of Italian origin. P>
Recetas Recomendadas

Easy and original recipes you may also be interested pork meat one of our popular post in the world of cooking recipes, cream cheese,buy artisan cheeses,gastronomy, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!