This is a very basic easy baked bean recipe from these basics you can add your own flair and flavour.
3 cups (750 mL) white beans soaked overnight
lb. (250g) diced bacon
1 medium onion
tsp (2 mL) ground black pepper
tsp (2 mL) dry mustard
Water to cover beans in pot
cup (75 mL) Fancy Molasses
2 tsp (10 mL) salt
Pre heat oven to 300F (150C)
Soak beans in water overnight. Drain and rinse before using
Place beans in a Dutch oven then add chopped bacon, onion, Fancy molasses, salt, pepper and mustard. Cover with water and lid, then bake for about 6 hours.
Stir occasionally and add water if beans are dry.
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